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ABOUT US

OUR STORY
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Hey lets start a catering business.. What will we cook? Jade asked..
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Why dont we just cook the food we like to eat ourselves.. If we enjoy it then everyone will enjoy it!!
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Maybe thats how it started or maybe just too many after work drinks.. we just wanted to do our own thing!
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So Chilli with Ginger was created and we have been amazed by the acceptance of Tasmanians with our signature style tapas.
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Sourced locally and cooked in your home, business or function centre we can provide interesting food with our unique style cooking.

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